reheat

Apple Oatmeal Muffins

-reheating-

Created: 1/21/2024
Prep Time: 15 minutes
Cook Time: 20-25 minutes

These apple oatmeal muffins are a perfect healthy and delicious breakfast option that is easily portable for on-the-go mornings. The addition of apple sauce adds a natural sweetness and moisture to the muffins.

Ingredients:

Yield: 12 servings

1 cup of old-fashioned rolled oats

1 cup of all-purpose flour

1/3 cup of brown sugar

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1/2 cup of milk, or a non-dairy alternative

1/4 cup of vegetable oil

1 egg

1/2 teaspoon of vanilla extract

1/2 cup of unsweetened apple sauce

Optional toppings: chopped nuts, raisins, or shredded coconut

Instructions:

Step 1
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2
In a large mixing bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and salt.

Step 3
In a separate bowl, whisk together the milk, oil, egg, vanilla extract, and apple sauce.

Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5
Fold in your desired toppings.

Step 6
Spoon the batter into the muffin tin, filling each cup to about 2/3 full.

Step 7
Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center of a muffin.

Step 8
Remove from the oven and let cool for a few minutes before removing the muffins from the tin.

Step 9
Enjoy warm or at room temperature for a quick and satisfying breakfast option.