Beef Stroganoff
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Created: 10/5/2023
Prep Time: 15 minutes
Cook Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
This creamy and savory dish is the perfect comfort food for a chilly evening. Tender strips of beef are cooked with onions, mushrooms and garlic, then smothered in a rich and tangy sour cream sauce. Serve over noodles for a satisfying and delicious meal that will warm you up from the inside out.
Ingredients:
Yield: 4-6 servings
1 pound of beef sirloin, cut into thin strips
2 tablespoons of olive oil
1 large onion, chopped
2 cloves of garlic, minced
8 ounces of mushrooms, sliced
2 tablespoons of all-purpose flour
1 cup of beef broth
1 tablespoon of dijon mustard
1/2 cup of sour cream
Salt and pepper to taste
8 ounces of egg noodles, cooked according to package instructions
Instructions:
Step 1
Start by heating up a large skillet over medium-high heat. Add the olive oil and allow it to heat up.
Start by heating up a large skillet over medium-high heat. Add the olive oil and allow it to heat up.
Step 2
Add the beef strips to the skillet and cook for 3-4 minutes until browned on all sides. Use a slotted spoon to transfer the beef to a plate and cover with foil to keep warm.
Add the beef strips to the skillet and cook for 3-4 minutes until browned on all sides. Use a slotted spoon to transfer the beef to a plate and cover with foil to keep warm.
Step 3
Reduce the heat to medium and add the chopped onion to the same skillet. Cook for 3-4 minutes until softened and lightly browned.
Reduce the heat to medium and add the chopped onion to the same skillet. Cook for 3-4 minutes until softened and lightly browned.
Step 4
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the mushrooms have released their liquid and the mixture is fragrant.
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the mushrooms have released their liquid and the mixture is fragrant.
Step 5
Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes until the flour is fully incorporated and the mixture has thickened.
Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes until the flour is fully incorporated and the mixture has thickened.
Step 6
Slowly pour in the beef broth while stirring constantly to prevent lumps from forming. Add the dijon mustard and bring the mixture to a simmer.
Slowly pour in the beef broth while stirring constantly to prevent lumps from forming. Add the dijon mustard and bring the mixture to a simmer.
Step 7
Add the beef strips back to the skillet and stir well to coat them in the sauce. Cook for an additional 2-3 minutes until the beef is heated through and the sauce has thickened.
Add the beef strips back to the skillet and stir well to coat them in the sauce. Cook for an additional 2-3 minutes until the beef is heated through and the sauce has thickened.
Step 8
Turn off the heat, stir in the sour cream, and season with salt and pepper to taste.
Turn off the heat, stir in the sour cream, and season with salt and pepper to taste.
Step 9
Serve the beef stroganoff hot over a bed of cooked egg noodles and garnish with chopped parsley if desired.
Serve the beef stroganoff hot over a bed of cooked egg noodles and garnish with chopped parsley if desired.