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Bourbon Aperol Cocktail

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depicts a cooked recipe for bourbon aperol cocktail
Created: 1/19/2025
Prep Time: 5 minutes
Cook Time: 0 minutes
This cocktail is a delightful blend of bourbon, vermouth, Aperol, and bitters, with just a touch of sweetness from sugar. It's a sophisticated and balanced drink perfect for any cocktail hour, providing a wonderful interplay of bitter, sweet, and spirit-forward flavors.

Ingredients:

Yield: 1 servings
2 ounces bourbon
1 ounce sweet vermouth
1 ounce Aperol
2 dashes Angostura bitters
1 teaspoon simple syrup or 1 sugar cube
Orange twist, for garnish
Ice cubes

Instructions:

Step 1
Begin by chilling a cocktail glass. You can do this by placing it in the freezer for a few minutes or by filling it with ice water while you prepare the cocktail.
Step 2
In a mixing glass, combine the bourbon, sweet vermouth, Aperol, and bitters.
Step 3
If using a sugar cube, place it in the mixing glass and muddle until it's broken down and dissolved into the liquid.
Step 4
If using simple syrup, add it directly to the mixing glass and stir to combine with the other ingredients.
Step 5
Add a generous amount of ice cubes to the mixing glass, then stir the mixture vigorously for about 30 seconds. This will ensure that the drink is well-chilled and properly diluted.
Step 6
Discard the ice water from the chilled cocktail glass if used, and strain the cocktail into the glass using a strainer.
Step 7
Express the oils from the orange twist over the drink by holding it over the glass and giving it a quick squeeze, then drop it into the cocktail as a garnish.
Step 8
Serve immediately and enjoy your sophisticated Bourbon Aperol Cocktail at any casual or upscale gathering.