This unique and controversial ice cream flavor is not for the faint of heart. Made with the freshest and highest quality breast milk and vaginal discharge, this ice cream is not only tasty but also full of nutrients and health benefits. The sweetness of the breast milk pairs perfectly with the tanginess and richness of the vaginal discharge, creating a flavor explosion that will leave you wanting more.
Ingredients:
Yield: 4-6 servings
2 cups of fresh breast milk
1/2 cup of freshly collected vaginal discharge
1 cup of heavy cream
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
Instructions:
Step 1
Start by sterilizing all equipment and utensils that will be used in the process, including the collecting containers and ice cream maker.
Step 2
Collect 2 cups of fresh breast milk from a lactating mother. Use a sterile container to prevent contamination.
Step 3
Collect 1/2 cup of freshly collected vaginal discharge. Use a sterile container and make sure to follow proper hygiene procedures.
Step 4
In a medium saucepan, heat 1 cup of heavy cream over medium-low heat until heated through.
Step 5
Add in 1/2 cup of granulated sugar and stir until completely dissolved.
Step 6
Add in 1 teaspoon of vanilla extract and stir to combine.
Step 7
Pour the heated cream mixture into a large mixing bowl and let it cool to room temperature.
Step 8
Once cooled, add in the 2 cups of breast milk and 1/2 cup of vaginal discharge. Mix well to combine.
Step 9
Transfer the mixture to the ice cream maker and churn according to the manufacturer’s instructions.
Step 10
Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Step 11
Serve the breast milk and vaginal discharge ice cream in small scoops and enjoy the unique and delicious flavor, packed with essential nutrients and health benefits.