Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2
Place the butter in a saucepan and melt over medium heat, stirring occasionally. Continue cooking and stirring until the butter turns golden brown and has a nutty aroma. This should take about 5-7 minutes. Remove from heat and let cool for a few minutes.

Step 3
In a mixing bowl, combine the brown butter and sugar. Beat together until fluffy and well combined.

Step 4
Add the eggs and vanilla extract to the mixture and beat again until well combined.

Step 5
In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6
Sift the dry ingredients into the wet mixture and stir until a dough forms.

Step 7
Form the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8
Bake for 12-15 minutes, or until the cookies are golden brown and set on the edges.

Step 9
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10
Once the cookies are completely cooled, serve and enjoy!