Chimichurri Sauce with Sherry Vinegar
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Created: 6/18/2024
Prep Time: 10 minutes
Cook Time: 0 minutes
Prep Time: 10 minutes
Cook Time: 0 minutes
This classic Argentinian sauce is the perfect accompaniment to grilled meats or vegetables. It has a bright and tangy flavor thanks to the sherry vinegar, and the herbs add a freshness that complements the savory notes of the dish.
Ingredients:
Yield: 4 servings
1/2 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
1/4 cup fresh oregano leaves
2 cloves garlic, minced
1/4 tsp red pepper flakes
2 tbsp sherry vinegar
1/2 cup extra virgin olive oil
Salt and pepper to taste
Instructions:
Step 1
Start by washing and drying the parsley, cilantro, and oregano leaves.
Start by washing and drying the parsley, cilantro, and oregano leaves.
Step 2
Finely chop the parsley, cilantro, and oregano and place them in a medium-sized mixing bowl.
Finely chop the parsley, cilantro, and oregano and place them in a medium-sized mixing bowl.
Step 3
Add the minced garlic and red pepper flakes to the bowl.
Add the minced garlic and red pepper flakes to the bowl.
Step 4
Pour in the sherry vinegar and olive oil and stir to combine.
Pour in the sherry vinegar and olive oil and stir to combine.
Step 5
Season with salt and pepper to taste. Keep in mind that the sauce should be on the tangy side to cut through the richness of the grilled meat or vegetables.
Season with salt and pepper to taste. Keep in mind that the sauce should be on the tangy side to cut through the richness of the grilled meat or vegetables.
Step 6
Once the sauce is well combined, cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes before serving. This will allow the flavors to meld together and create a cohesive taste.
Once the sauce is well combined, cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes before serving. This will allow the flavors to meld together and create a cohesive taste.
Step 7
Serve the chimichurri sauce with grilled meats or vegetables. The sauce can also be stored in an airtight container in the refrigerator for up to 1 week.
Serve the chimichurri sauce with grilled meats or vegetables. The sauce can also be stored in an airtight container in the refrigerator for up to 1 week.