reheat

Chipotle Cornbread

Created: 12/9/2023
Prep Time: 10 minutes
Cook Time: 25 minutes

This spicy and savory cornbread is the perfect blend of sweet corn and smoky chipotle flavors. It is perfect as a side dish or as a snack and will leave your taste buds craving for more.

Ingredients:

Yield: 8 servings

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

2 tablespoons honey

1/4 cup unsalted butter, melted

1/4 cup vegetable oil

2 eggs

1 cup buttermilk

2 tablespoons canned chipotle peppers in adobo sauce, finely chopped

Instructions:

Step 1
Preheat your oven to 400 degrees Fahrenheit. Grease a cast iron skillet or a 9-inch baking dish with cooking spray.

Step 2
In a medium-sized bowl, combine the cornmeal, flour, baking powder, salt, baking soda, garlic powder, onion powder, and black pepper. Mix well until everything is evenly combined.

Step 3
Add the honey, melted butter, vegetable oil, eggs, and buttermilk to the dry ingredients. Mix everything together until just combined.

Step 4
Add in the finely chopped chipotle peppers and mix to distribute them throughout the batter.

Step 5
Pour the batter into the greased skillet or baking dish. Smooth out the top with a spatula.

Step 6
Bake the cornbread for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 7
Remove the cornbread from the oven and let it cool for 5-10 minutes in the skillet or baking dish before slicing and serving. Enjoy!