Clamato Pasta
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Created: 11/14/2023
Prep Time: 10 minutes
Cook Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
This delectable pasta dish combines the flavors of clams, tomatoes, and spices in a creamy sauce with al dente pasta to create a delicious and satisfying meal that is perfect for any occasion.
Ingredients:
Yield: 4-6 servings
1 pound of pasta
2 cans of clams, drained
2 tablespoons of olive oil
4 cloves of garlic, minced
1 cup of Clamato juice
1/2 cup of heavy cream
1/4 cup of chopped fresh parsley
1/2 teaspoon of dried oregano
1/4 teaspoon of red pepper flakes
Salt and pepper, to taste
Instructions:
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
Step 3
Add the Clamato juice and bring to a simmer. Cook for 5-7 minutes until the sauce has reduced by half.
Add the Clamato juice and bring to a simmer. Cook for 5-7 minutes until the sauce has reduced by half.
Step 4
Add the clams to the skillet and cook for 2-3 minutes until heated through.
Add the clams to the skillet and cook for 2-3 minutes until heated through.
Step 5
Stir in the heavy cream, parsley, oregano, and red pepper flakes. Season with salt and pepper to taste.
Stir in the heavy cream, parsley, oregano, and red pepper flakes. Season with salt and pepper to taste.
Step 6
Add the cooked pasta to the skillet and toss to coat in the sauce.
Add the cooked pasta to the skillet and toss to coat in the sauce.
Step 7
Serve hot, garnished with additional parsley and red pepper flakes if desired.
Serve hot, garnished with additional parsley and red pepper flakes if desired.