Classic Macchiato
2
Created: 7/31/2023
Prep Time: 10 minutes
Cook Time: 0 minutes
Prep Time: 10 minutes
Cook Time: 0 minutes
This classic Italian coffee drink is known for its bold espresso flavor, combined with just a hint of creamy milk. Perfect as a morning pick-me-up or an after dinner treat, this macchiato will satisfy your coffee cravings.
Ingredients:
Yield: 1 servings
1 shot of espresso
1-2 ounces of steamed milk
Caramel syrup (optional)
Instructions:
Step 1
Start by making a shot of espresso. If you don't have an espresso machine, you can use a stovetop moka pot or a French press to make a strong and concentrated coffee.
Start by making a shot of espresso. If you don't have an espresso machine, you can use a stovetop moka pot or a French press to make a strong and concentrated coffee.
Step 2
Pour the espresso into a small espresso cup or shot glass.
Pour the espresso into a small espresso cup or shot glass.
Step 3
Next, steam 1-2 ounces of milk until it is frothy and creamy. This can be done with an espresso machine with a steam wand or with a handheld frother.
Next, steam 1-2 ounces of milk until it is frothy and creamy. This can be done with an espresso machine with a steam wand or with a handheld frother.
Step 4
Gently pour the steamed milk over the espresso, aiming for the center of the cup. This will create a layered effect, with the espresso and milk slightly separated.
Gently pour the steamed milk over the espresso, aiming for the center of the cup. This will create a layered effect, with the espresso and milk slightly separated.
Step 5
If desired, drizzle caramel syrup over the top of the milk for a sweet and indulgent touch.
If desired, drizzle caramel syrup over the top of the milk for a sweet and indulgent touch.
Step 6
Serve immediately and enjoy the rich and bold flavor of your classic macchiato.
Serve immediately and enjoy the rich and bold flavor of your classic macchiato.