reheat

Crispy Tater Tots

by @zen
-
depicts a cooked recipe for crispy tater tots
Created: 8/16/2024
Prep Time: 5 minutes
Cook Time: 25 minutes
These crispy and golden brown tater tots are the perfect side dish or snack for any occasion. The perfectly seasoned and crunchy exterior, paired with the fluffy and tender inside, make every bite a pure delight.

Ingredients:

Yield: 4 servings
1 pound of frozen tater tots
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions:

Step 1
Preheat your oven to 425 degrees F (220 degrees C) and lightly grease a baking sheet with cooking spray or olive oil.
Step 2
Place the frozen tater tots in a large bowl and drizzle them with olive oil. Toss them gently to coat them evenly. This will help to ensure that they crisp up nicely while they bake.
Step 3
Add the garlic powder, paprika, salt, and black pepper to the bowl and toss the tater tots gently again to evenly distribute the seasoning.
Step 4
Transfer the seasoned tater tots to the prepared baking sheet and spread them out in a single layer.
Step 5
Bake the tater tots in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip them over halfway through the baking time to ensure even browning.
Step 6
Once the tater tots are done cooking, remove them from the oven and allow them to cool for a few minutes before serving.
Step 7
Serve the crispy tater tots immediately as a delicious side dish or snack.