Fastest Canned Red Beans
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Created: 8/23/2023
Prep Time: 5 minutes
Cook Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
This recipe is perfect for those busy weeknights when you need to whip up a quick meal. Using canned beans and a few simple ingredients, you can create a delicious and hearty dish that will leave you satisfied and full.
Ingredients:
Yield: 2-3 servings
1 can of red kidney beans, drained and rinsed
1/2 cup of diced onion
2 cloves of garlic, minced
1 tablespoon of olive oil
1/2 teaspoon of ground cumin
1/2 teaspoon of chili powder
Salt and pepper to taste
Instructions:
Step 1
Start by heating up a medium-sized pot over medium-high heat. Add the olive oil to the pot and let it heat up for a minute.
Start by heating up a medium-sized pot over medium-high heat. Add the olive oil to the pot and let it heat up for a minute.
Step 2
Add the diced onion to the pot and sauté for 2 minutes until it starts to soften.
Add the diced onion to the pot and sauté for 2 minutes until it starts to soften.
Step 3
Add the minced garlic to the pot and sauté for another minute until it becomes fragrant.
Add the minced garlic to the pot and sauté for another minute until it becomes fragrant.
Step 4
Add the drained and rinsed red beans to the pot and stir everything together.
Add the drained and rinsed red beans to the pot and stir everything together.
Step 5
Add the cumin, chili powder, salt, and pepper to the pot and stir everything together.
Add the cumin, chili powder, salt, and pepper to the pot and stir everything together.
Step 6
Let the beans cook for 5-7 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
Let the beans cook for 5-7 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
Step 7
Remove the pot from the heat and let the beans cool for a few minutes.
Remove the pot from the heat and let the beans cool for a few minutes.
Step 8
Serve hot with some crusty bread or over a bed of rice for a complete meal.
Serve hot with some crusty bread or over a bed of rice for a complete meal.