Fresh Strawberry Ice Cream
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Created: 12/10/2023
Prep Time: 10-15 minutes
Cook Time: 25 minutes
Prep Time: 10-15 minutes
Cook Time: 25 minutes
This homemade fresh strawberry ice cream is the perfect summertime dessert. Made with ripe, juicy strawberries, this ice cream is not only delicious but also incredibly refreshing. The creamy texture and bright flavor make it a crowd-pleaser for all ages.
Ingredients:
Yield: 6-8 servings
2 cups of fresh strawberries, chopped
1 cup of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
2 teaspoons of pure vanilla extract
Pinch of salt
Instructions:
Step 1
Start by placing the chopped strawberries in a large mixing bowl. Sprinkle 1/4 cup of granulated sugar over the berries and stir to combine. Let it sit for about 10-15 minutes to allow the strawberries to release their juices.
Start by placing the chopped strawberries in a large mixing bowl. Sprinkle 1/4 cup of granulated sugar over the berries and stir to combine. Let it sit for about 10-15 minutes to allow the strawberries to release their juices.
Step 2
While the strawberries are macerating, prepare the ice cream base. In a saucepan, combine the heavy cream, whole milk, remaining 1/2 cup of granulated sugar, and a pinch of salt. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and stir in the vanilla extract.
While the strawberries are macerating, prepare the ice cream base. In a saucepan, combine the heavy cream, whole milk, remaining 1/2 cup of granulated sugar, and a pinch of salt. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and stir in the vanilla extract.
Step 3
Pour the ice cream base into a blender and add the macerated strawberries. Blend until the mixture is smooth and the strawberries are fully incorporated.
Pour the ice cream base into a blender and add the macerated strawberries. Blend until the mixture is smooth and the strawberries are fully incorporated.
Step 4
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes). You should have a soft-serve consistency.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes). You should have a soft-serve consistency.
Step 5
Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to set.
Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to set.
Step 6
Scoop the ice cream into bowls or cones and serve immediately. Enjoy!
Scoop the ice cream into bowls or cones and serve immediately. Enjoy!