reheat

Garlic Roasted Potatoes

Created: 8/6/2024
Cook Time: 45-60 minutes

These garlic roasted potatoes are a delicious way to enjoy the humble spud! The crispy, golden brown exterior is perfectly complemented by the creamy, fluffy interior, while the garlic and herbs bring a depth of flavor that is sure to impress.

Ingredients:

Yield: servings

30 lbs of potatoes, washed and scrubbed well

1 cup olive oil

1 head of garlic, cloves separated and peeled

1/4 cup fresh rosemary leaves, chopped

1/4 cup fresh thyme leaves, chopped

2 tbsp sea salt

1 tbsp freshly ground black pepper

Instructions:

Step 1
Preheat your oven to 400 degrees Fahrenheit.

Step 2
Chop the potatoes into bite-sized pieces and place them into a large roasting dish. Make sure to spread them out evenly so that they roast evenly.

Step 3
Pour the olive oil over the potatoes, making sure to coat each piece well.

Step 4
Add the garlic, rosemary, thyme, sea salt, and black pepper to the potatoes and mix well to evenly distribute the seasoning.

Step 5
Place the roasting dish in the oven and roast for 45-60 minutes, or until the potatoes are golden brown on the outside and tender on the inside. Make sure to stir the potatoes every 20 minutes to ensure that they cook evenly.

Step 6
Remove the roasting dish from the oven and let the potatoes cool for a few minutes before serving.

Step 7
Serve hot, garnished with fresh herbs if desired. These garlic roasted potatoes make the perfect side dish for any meal!