Created: 8/2/2023
Prep Time: 10 minutes
Cook Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
This delicious kosher dish is a quick and easy dinner option that's perfect for busy weekdays. The succulent shrimp are coated with a savory garlic soy sauce that's bursting with flavor and pairs perfectly with a bed of fluffy rice.
Ingredients:
Yield: 2-3 servings
1 lb raw shrimp, peeled and deveined
2 tablespoons vegetable oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
3 tablespoons soy sauce
2 tablespoons honey
1/4 cup fresh cilantro leaves, chopped
Lemon wedges, for serving
Cooked rice, for serving
Instructions:
Step 1
Start by heating a large non-stick skillet over medium heat.
Start by heating a large non-stick skillet over medium heat.
Step 2
Add the vegetable oil to the skillet. Once the oil is hot, add the minced garlic and red pepper flakes to the skillet and stir for about 30 seconds until fragrant.
Add the vegetable oil to the skillet. Once the oil is hot, add the minced garlic and red pepper flakes to the skillet and stir for about 30 seconds until fragrant.
Step 3
Season the shrimp with salt and pepper, then add them to the skillet. Cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
Season the shrimp with salt and pepper, then add them to the skillet. Cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
Step 4
In a separate bowl, whisk together the soy sauce and honey. Pour the mixture over the cooked shrimp and stir to coat.
In a separate bowl, whisk together the soy sauce and honey. Pour the mixture over the cooked shrimp and stir to coat.
Step 5
Remove the skillet from heat and garnish the shrimp with cilantro leaves. Serve over a bed of rice with lemon wedges on the side for a fresh burst of flavor.
Remove the skillet from heat and garnish the shrimp with cilantro leaves. Serve over a bed of rice with lemon wedges on the side for a fresh burst of flavor.