Girl Scout Cookie Brownies
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Created: 4/10/2024
Prep Time: 5 minutes
Cook Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
These rich and decadent brownies are a perfect blend of two childhood favorites - Girl Scout cookies and chocolate brownies. With crunchy cookie pieces throughout and a fudgy texture, this dessert will be a hit with both kids and adults.
Ingredients:
Yield: 12 servings
1 box of your favorite chocolate brownie mix
1 package of Girl Scout cookies, crushed (we recommend Thin Mints, Samoas, or Tagalongs)
1/2 cup vegetable oil
2 eggs
1/4 cup water
Instructions:
Step 1
Preheat oven to 350°F.
Preheat oven to 350°F.
Step 2
Line an 8x8-inch baking pan with parchment paper.
Line an 8x8-inch baking pan with parchment paper.
Step 3
Prepare the brownie mix according to the instructions on the box.
Prepare the brownie mix according to the instructions on the box.
Step 4
Fold in the crushed Girl Scout cookies into the brownie mix.
Fold in the crushed Girl Scout cookies into the brownie mix.
Step 5
Pour the batter into the prepared baking pan.
Pour the batter into the prepared baking pan.
Step 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the brownies to cool in the pan for 5 minutes before removing them from the pan and transferring them to a cooling rack.
Allow the brownies to cool in the pan for 5 minutes before removing them from the pan and transferring them to a cooling rack.
Step 8
Let the brownies cool completely before cutting them into squares.
Let the brownies cool completely before cutting them into squares.
Step 9
Serve and enjoy!
Serve and enjoy!