Created: 8/1/2023
Prep Time: 30 minutes
Cook Time: 30 minutes
Prep Time: 30 minutes
Cook Time: 30 minutes
This epic breakfast pizza recipe is taken up a notch with the addition of delicious Jack Daniels whiskey. With a deep-dish French toast crust loaded with savory bacon, sausage, eggs, and hash browns, this pizza is drizzled with rich maple syrup and finished with a touch of boozy sweetness that is sure to wake up your taste buds and kick off your day in a delicious way.
Ingredients:
Yield: 4-6 servings
Pizza Dough: 2 cups all-purpose flour, 1 tablespoon instant yeast, 1 tablespoon sugar, 1 teaspoon salt, 1/4 cup olive oil, 3/4 cup warm water
6 slices of bacon, chopped
1 tablespoon olive oil
4 breakfast sausages, sliced
4 large eggs
1/4 cup milk
1 tablespoon unsalted butter
1/4 cup maple syrup
2 cups frozen hash browns, thawed
2 cups shredded cheddar cheese
4 everything bagels, sliced
1/4 cup Jack Daniels whiskey
Salt and pepper, to taste
Instructions:
Step 1
In a large pan, cook the chopped bacon over medium heat until crispy. Set aside.
In a large pan, cook the chopped bacon over medium heat until crispy. Set aside.
Step 2
In the same pan, heat 1 tablespoon of olive oil and cook the sliced breakfast sausages until browned. Set aside.
In the same pan, heat 1 tablespoon of olive oil and cook the sliced breakfast sausages until browned. Set aside.
Step 3
Preheat the oven to 375°F.
Preheat the oven to 375°F.
Step 4
In a medium bowl, combine the flour, instant yeast, sugar, salt, and olive oil. Add in the warm water and mix until a dough forms. Knead for 5-10 minutes, until the dough is smooth and elastic. Cover with a damp cloth and let rest for 10 minutes.
In a medium bowl, combine the flour, instant yeast, sugar, salt, and olive oil. Add in the warm water and mix until a dough forms. Knead for 5-10 minutes, until the dough is smooth and elastic. Cover with a damp cloth and let rest for 10 minutes.
Step 5
Grease a deep-dish pizza pan with cooking spray. Stretch and press the pizza dough into the pan, making sure it goes up the sides to hold the filling. Brush the top of the dough with olive oil.
Grease a deep-dish pizza pan with cooking spray. Stretch and press the pizza dough into the pan, making sure it goes up the sides to hold the filling. Brush the top of the dough with olive oil.
Step 6
In a separate bowl, whisk together the eggs, milk, salt, and pepper. In a large non-stick pan, melt the butter over medium heat. Pour in the egg mixture and cook until set, stirring occasionally. Set aside.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. In a large non-stick pan, melt the butter over medium heat. Pour in the egg mixture and cook until set, stirring occasionally. Set aside.
Step 7
Lay the thawed hash browns on top of the pizza dough. Sprinkle with the cooked bacon and sausage.
Lay the thawed hash browns on top of the pizza dough. Sprinkle with the cooked bacon and sausage.
Step 8
Pour the Jack Daniels whiskey over the hash browns, bacon and sausage mixture.
Pour the Jack Daniels whiskey over the hash browns, bacon and sausage mixture.
Step 9
Lay the scrambled eggs on top of the hash browns. Drizzle the maple syrup over the eggs.
Lay the scrambled eggs on top of the hash browns. Drizzle the maple syrup over the eggs.
Step 10
Cover the entire pizza with shredded cheddar cheese. Add the sliced bagels around the edges of the pizza.
Cover the entire pizza with shredded cheddar cheese. Add the sliced bagels around the edges of the pizza.
Step 11
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 12
Remove from the oven and let cool for a few minutes. Slice and serve hot.
Remove from the oven and let cool for a few minutes. Slice and serve hot.