reheat

Keurig K Cup Coffee Cake

Created: 11/15/2023
Prep Time: 10 minutes
Cook Time: 30-35 minutes

This coffee cake is an easy and delicious dessert that makes use of your Keurig coffee maker. The cake is fluffy and moist, with a cinnamon and sugar streusel topping that pairs perfectly with a cup of coffee.

Ingredients:

Yield: 9 servings

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup vegetable oil

1/4 cup strongly brewed coffee, cooled

1/4 cup sour cream

1/4 cup milk

1 large egg

1 tsp baking powder

1/4 tsp salt

1/2 cup all-purpose flour

1/4 cup brown sugar

1 tsp cinnamon

1/4 cup unsalted butter, melted

Instructions:

Step 1
Start by preheating your oven to 350°F. Grease a 9-inch square baking pan and set aside.

Step 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3
In another bowl, mix together the oil, coffee, sour cream, milk, and egg. Gradually fold in the dry ingredients until well combined.

Step 4
Pour the batter into the prepared baking pan and smooth out the surface with a spatula.

Step 5
To make the streusel topping, combine the flour, brown sugar, cinnamon, and melted butter in a small bowl. Mix with a fork until a crumbly texture is achieved.

Step 6
Sprinkle the streusel mixture evenly over the top of the cake batter.

Step 7
Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 8
Allow the cake to cool in the pan for 10 minutes before slicing and serving. Enjoy the sweet and cinnamon flavors with a cup of coffee!