Kosher Bull Penis
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Created: 4/20/2024
Prep Time: 12 hours
Cook Time: 2-3 hours
Prep Time: 12 hours
Cook Time: 2-3 hours
This unique dish is a delicacy in some cultures and is known for its chewy texture and rich flavor. It is important to note that this recipe is for bull penis that has been properly cleaned and prepared according to kosher guidelines.
Ingredients:
Yield: n/a servings
1 kosher bull penis
4 cups of water
1 onion, diced
3 garlic cloves, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
2 tablespoons of olive oil
Instructions:
Step 1
Start by soaking the bull penis in cold water for at least 12 hours to help remove any impurities. Change the water every 2-3 hours.
Start by soaking the bull penis in cold water for at least 12 hours to help remove any impurities. Change the water every 2-3 hours.
Step 2
After soaking, rinse the bull penis thoroughly and cut it into 1-inch pieces.
After soaking, rinse the bull penis thoroughly and cut it into 1-inch pieces.
Step 3
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until they begin to soften.
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until they begin to soften.
Step 4
Add the bull penis pieces to the pot and sauté for an additional 5-7 minutes, until they start to brown.
Add the bull penis pieces to the pot and sauté for an additional 5-7 minutes, until they start to brown.
Step 5
Add the water, salt, black pepper, and red pepper flakes to the pot and bring to a boil.
Add the water, salt, black pepper, and red pepper flakes to the pot and bring to a boil.
Step 6
Reduce the heat to low and let the mixture simmer for 2-3 hours, until the bull penis is tender and cooked through.
Reduce the heat to low and let the mixture simmer for 2-3 hours, until the bull penis is tender and cooked through.
Step 7
Once the bull penis is done, remove it from the pot and let it cool for a few minutes before slicing it into thin pieces.
Once the bull penis is done, remove it from the pot and let it cool for a few minutes before slicing it into thin pieces.
Step 8
Serve the sliced bull penis hot, garnished with fresh herbs or diced vegetables. It can also be enjoyed cold as a unique addition to a charcuterie board.
Serve the sliced bull penis hot, garnished with fresh herbs or diced vegetables. It can also be enjoyed cold as a unique addition to a charcuterie board.