Kosher Ceviche
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Created: 3/19/2024
Prep Time: 30 minutes
Prep Time: 30 minutes
This Kosher ceviche is a refreshing and flavorful dish that is perfect for a summer lunch, dinner or party. The raw fish is marinated in a tangy combination of citrus juices and seasoned with fresh herbs and spices, creating a dish that is light, zesty, and full of flavor.
Ingredients:
Yield: servings
1 pound of kosher fish, diced into small cubes. We recommend using flounder, sea bass, or red snapper.
4 limes, juiced
4 lemons, juiced
1 red onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 jalapeño pepper, seeded and diced
2 garlic cloves, minced
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Step 1
Place the diced fish in a large glass bowl.
Place the diced fish in a large glass bowl.
Step 2
Pour the lime and lemon juice over the fish, making sure that all the fish is covered. Cover the bowl with cling wrap and refrigerate for at least 30 minutes or up to 2 hours. This will allow the acid in the citrus juices to 'cook' the fish.
Pour the lime and lemon juice over the fish, making sure that all the fish is covered. Cover the bowl with cling wrap and refrigerate for at least 30 minutes or up to 2 hours. This will allow the acid in the citrus juices to 'cook' the fish.
Step 3
After 30 minutes, drain the citrus juices from the fish through a fine-mesh strainer and discard the juices.
After 30 minutes, drain the citrus juices from the fish through a fine-mesh strainer and discard the juices.
Step 4
Add the diced onion, red and yellow bell peppers, jalapeño pepper, and garlic to the bowl with the fish and mix well.
Add the diced onion, red and yellow bell peppers, jalapeño pepper, and garlic to the bowl with the fish and mix well.
Step 5
Add the chopped cilantro, parsley, salt, and black pepper to the bowl and mix well.
Add the chopped cilantro, parsley, salt, and black pepper to the bowl and mix well.
Step 6
Cover the bowl with cling wrap and refrigerate for another 30 minutes to allow the flavors to meld together.
Cover the bowl with cling wrap and refrigerate for another 30 minutes to allow the flavors to meld together.
Step 7
Once ready to serve, give the ceviche a good stir and taste for seasoning. Adjust seasoning as needed.
Once ready to serve, give the ceviche a good stir and taste for seasoning. Adjust seasoning as needed.
Step 8
Serve the ceviche cold, garnished with additional cilantro and accompanied with your favorite crackers, tortilla chips or tostadas. Enjoy!
Serve the ceviche cold, garnished with additional cilantro and accompanied with your favorite crackers, tortilla chips or tostadas. Enjoy!