Lox Omelette
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Created: 7/15/2023
Prep Time: 10 minutes
Cook Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
This dish is a perfect breakfast or brunch option. The rich and salty taste of smoked salmon combined with fluffy eggs and creamy cheese creates a perfect and luxurious flavor. The dish is also packed with protein, making it a great way to start your day with some energy!
Ingredients:
Yield: 1 servings
3 eggs
2 tablespoons of milk
1 tablespoon of butter
50 grams of smoked salmon, flaked
2 tablespoons of cream cheese, at room temperature
1 tablespoon of chopped fresh dill
Salt and pepper to taste
Instructions:
Step 1
Start by whisking the eggs and milk together in a medium bowl. Add some salt and pepper to taste.
Start by whisking the eggs and milk together in a medium bowl. Add some salt and pepper to taste.
Step 2
Place a non-stick pan over medium heat and add the butter. Once the butter has melted, pour the egg mixture into the pan.
Place a non-stick pan over medium heat and add the butter. Once the butter has melted, pour the egg mixture into the pan.
Step 3
Using a spatula, gently stir the eggs as they begin to cook. Cook the eggs until they are almost set but still slightly runny on top.
Using a spatula, gently stir the eggs as they begin to cook. Cook the eggs until they are almost set but still slightly runny on top.
Step 4
Spread the cream cheese over half of the omelette and top with the flaked smoked salmon and chopped dill.
Spread the cream cheese over half of the omelette and top with the flaked smoked salmon and chopped dill.
Step 5
Using the spatula, carefully fold the other half of the omelette over the filling and let it cook for another minute or until the cheese has melted.
Using the spatula, carefully fold the other half of the omelette over the filling and let it cook for another minute or until the cheese has melted.
Step 6
Slide the omelette onto a plate and serve hot. You can also garnish it with some additional chopped dill or serve it with a side of toast or roasted potatoes for a complete meal.
Slide the omelette onto a plate and serve hot. You can also garnish it with some additional chopped dill or serve it with a side of toast or roasted potatoes for a complete meal.