Mushroom and Yogurt Stew
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Created: 5/1/2024
Prep Time: 10 minutes
Cook Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
A warm and hearty stew that combines the earthy flavors of mushrooms with the creamy tanginess of yogurt, balanced by a rich and flavorful tomato sauce. This dish is perfect for a cozy night in, and can easily be customized to your liking with additional vegetables or spices.
Ingredients:
Yield: 4-6 servings
4 cups chopped mushrooms, any variety you prefer
1 cup plain Greek yogurt
1 cup tomato sauce
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
4 cups vegetable broth
Instructions:
Step 1
Heat olive oil in a large pot over medium-high heat. Add onions and garlic, and sauté until onions are translucent and garlic is fragrant.
Heat olive oil in a large pot over medium-high heat. Add onions and garlic, and sauté until onions are translucent and garlic is fragrant.
Step 2
Add chopped mushrooms to the pot, and stir until the mushrooms are coated in the olive oil mixture. Sauté for 5 minutes, stirring occasionally.
Add chopped mushrooms to the pot, and stir until the mushrooms are coated in the olive oil mixture. Sauté for 5 minutes, stirring occasionally.
Step 3
Add vegetable broth, tomato sauce, dried oregano, salt and pepper to the pot, and stir to combine everything. Bring to a boil, then lower heat to a gentle simmer.
Add vegetable broth, tomato sauce, dried oregano, salt and pepper to the pot, and stir to combine everything. Bring to a boil, then lower heat to a gentle simmer.
Step 4
Cover the pot and let the stew simmer for at least 20 minutes, or until the mushrooms have softened and the sauce has thickened.
Cover the pot and let the stew simmer for at least 20 minutes, or until the mushrooms have softened and the sauce has thickened.
Step 5
Stir in the Greek yogurt to the pot, and continue simmering for an additional 5 minutes until the yogurt has fully incorporated and the stew has a creamy texture.
Stir in the Greek yogurt to the pot, and continue simmering for an additional 5 minutes until the yogurt has fully incorporated and the stew has a creamy texture.
Step 6
Serve hot, garnished with your choice of fresh herbs or spices.
Serve hot, garnished with your choice of fresh herbs or spices.