Simple Soba Noodles
-
Created: 7/17/2023
Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Soba noodles are a popular Japanese dish made from buckwheat flour and are known for their nutty and earthy flavor. This recipe is a simple way to enjoy soba noodles in a quick and easy way.
Ingredients:
Yield: 2 servings
100g soba noodles
3 cups water
1 tsp salt
2 tbsp soy sauce
1 tbsp rice vinegar
1 garlic clove, minced
1/2 tsp sesame oil
Instructions:
Step 1
Fill a pot with 3 cups of water and bring to a boil. Add 1 tsp of salt to the pot.
Fill a pot with 3 cups of water and bring to a boil. Add 1 tsp of salt to the pot.
Step 2
Add the soba noodles to the boiling water and stir gently to prevent them from sticking together. Cook for around 4-5 minutes, or until the noodles are tender but still firm.
Add the soba noodles to the boiling water and stir gently to prevent them from sticking together. Cook for around 4-5 minutes, or until the noodles are tender but still firm.
Step 3
Drain the noodles in a colander and rinse them under cold water to stop the cooking process.
Drain the noodles in a colander and rinse them under cold water to stop the cooking process.
Step 4
In a small bowl, mix together the soy sauce, rice vinegar, minced garlic, and sesame oil.
In a small bowl, mix together the soy sauce, rice vinegar, minced garlic, and sesame oil.
Step 5
Toss the cooked soba noodles with the dressing in a large bowl until they are fully coated.
Toss the cooked soba noodles with the dressing in a large bowl until they are fully coated.
Step 6
Serve the soba noodles chilled or at room temperature, garnished with scallions or sesame seeds if desired.
Serve the soba noodles chilled or at room temperature, garnished with scallions or sesame seeds if desired.