reheat

Spicy Smoked Liver Paste

Created: 9/27/2023
Prep Time: 20 minutes
Cook Time: 15-20 minutes

This bold and flavorful spread is perfect for entertaining or as a snack. Made with smoked liver and infused with spicy flavors, it's a versatile dish that can be enjoyed on crackers, toast, or even as a sandwich filling.

Ingredients:

Yield: 8-10 servings

1 lb of chicken liver, trimmed and cleaned

1/4 cup of olive oil

1 yellow onion, chopped

3 cloves of garlic, minced

1 teaspoon of smoked paprika

1/4 teaspoon of cayenne pepper

1 teaspoon of dried thyme

1 tablespoon of brandy

1 tablespoon of fresh lemon juice

Salt and pepper to taste

Instructions:

Step 1
Preheat your oven to 350°F (175°C).

Step 2
In a skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and cook until soft and translucent, stirring occasionally.

Step 3
Add the chicken liver to the skillet and cook until browned on all sides, about 8-10 minutes. Season with salt, pepper, smoked paprika, cayenne pepper, and dried thyme, stirring occasionally to evenly coat the liver.

Step 4
Add the brandy to the skillet and cook for another 2-3 minutes, stirring occasionally until the brandy has evaporated.

Step 5
Transfer the liver mixture to a food processor and blend until smooth. Add the fresh lemon juice and pulse until well combined.

Step 6
Transfer the liver paste into a ramekin or serving dish and let cool.

Step 7
Refrigerate the liver paste until ready to serve.

Step 8
Serve the spicy smoked liver paste cold with crackers or toasted bread.