reheat

Spicy Tuna Poke Bowl

Created: 12/10/2023
Prep Time: 30 minutes

This Hawaiian-inspired dish is packed with fresh flavors and healthy ingredients. The tender chunks of tuna are mixed with a spicy sriracha sauce and served on top of a bed of rice and colorful veggies, creating a satisfying and nutritious meal that will elevate your lunch game.

Ingredients:

Yield: 4 servings

1 lb fresh sushi-grade tuna, cut into bite-sized cubes

1/4 cup soy sauce

1 tbsp sriracha sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp honey

1 garlic clove, minced

1 inch ginger, peeled and grated

1/2 cup diced cucumber

1/2 cup diced avocado

1/2 cup shredded carrots

4 cups cooked sushi rice

1 tbsp toasted sesame seeds

1 scallion, thinly sliced

Instructions:

Step 1
In a large bowl, whisk together the soy sauce, sriracha sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger. This will be the marinade for the tuna.

Step 2
Add the cubed tuna to the marinade and toss to coat. Cover the bowl and let the tuna marinate in the fridge for at least 30 minutes.

Step 3
When ready to assemble the poke bowls, divide the cooked sushi rice among four serving bowls.

Step 4
Top each bowl with a quarter of the marinated tuna, cucumber, avocado, and shredded carrots. Drizzle any remaining marinade over the top of each bowl.

Step 5
Garnish each bowl with toasted sesame seeds and thinly sliced scallion.

Step 6
Serve immediately and enjoy!