Created: 9/1/2023
Prep Time: 30 minutes
Cook Time: 40 minutes
Prep Time: 30 minutes
Cook Time: 40 minutes
This unique casserole combines the flavors of classic sushi with the comfort of a warm casserole. Perfect for a cozy night in or as a creative main dish for a dinner party, this sushi casserole is a dish that will have everyone asking for the recipe.
Ingredients:
Yield: 4-6 servings
1 cup of uncooked sushi rice
2 cups of water
1 tablespoon rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 pound of cooked, peeled, and deveined shrimp
1/2 pound of sushi-grade salmon, cut into bite-sized pieces
1 avocado, sliced
1/4 cup of pickled ginger
2 tablespoons of black sesame seeds
Instructions:
Step 1
Preheat your oven to 350°F.
Preheat your oven to 350°F.
Step 2
Start by cooking the rice according to the instructions on the package.
Start by cooking the rice according to the instructions on the package.
Step 3
While the rice is cooking, mix together the rice vinegar, sugar, and salt in a small bowl to create the sushi vinegar.
While the rice is cooking, mix together the rice vinegar, sugar, and salt in a small bowl to create the sushi vinegar.
Step 4
Once the rice is cooked, transfer it to a large bowl and add the sushi vinegar, stirring it in gently.
Once the rice is cooked, transfer it to a large bowl and add the sushi vinegar, stirring it in gently.
Step 5
Add the shrimp, salmon, avocado, and pickled ginger to the bowl with the rice. Gently mix everything together.
Add the shrimp, salmon, avocado, and pickled ginger to the bowl with the rice. Gently mix everything together.
Step 6
Grease a 9x13 inch baking dish with cooking spray and transfer the sushi mixture into it. Spread it out evenly so that the rice is evenly distributed throughout.
Grease a 9x13 inch baking dish with cooking spray and transfer the sushi mixture into it. Spread it out evenly so that the rice is evenly distributed throughout.
Step 7
In a small bowl, mix together the soy sauce and sesame oil.
In a small bowl, mix together the soy sauce and sesame oil.
Step 8
Pour the soy sauce mixture over the sushi mixture in the baking dish, making sure that it's evenly distributed.
Pour the soy sauce mixture over the sushi mixture in the baking dish, making sure that it's evenly distributed.
Step 9
Sprinkle the black sesame seeds all over the top of the casserole.
Sprinkle the black sesame seeds all over the top of the casserole.
Step 10
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until everything is heated through.
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until everything is heated through.
Step 11
Remove the foil and bake for another 5-10 minutes, or until the top is crisp and golden brown.
Remove the foil and bake for another 5-10 minutes, or until the top is crisp and golden brown.
Step 12
Remove from the oven and let it cool for a few minutes before serving hot. Enjoy the unique and delicious combination of sushi flavors in this satisfying casserole!
Remove from the oven and let it cool for a few minutes before serving hot. Enjoy the unique and delicious combination of sushi flavors in this satisfying casserole!