reheat

Sushi Rice

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depicts a cooked recipe for sushi rice
Created: 12/10/2023
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Sushi rice is a staple of Japanese cuisine and is the foundation for many sushi dishes. It is fragrant, slightly sweet, and has a sticky texture that makes it easy to shape into rolls or balls. This recipe will show you how to make perfectly cooked sushi rice every time.

Ingredients:

Yield: 4-6 servings
1 cup of sushi rice
1 1/4 cups of water
3 tablespoons of rice vinegar
2 tablespoons of sugar
1 teaspoon of salt

Instructions:

Step 1
Wash the sushi rice several times with cold water until the water runs clear. This will remove any excess starch and impurities.
Step 2
Add the washed sushi rice to a pot with 1 1/4 cups of water and bring it to a boil.
Step 3
Once the water comes to a boil, reduce the heat to low and cover the pot. Let the rice cook for 15-18 minutes, or until all the water has been absorbed and the rice is tender.
Step 4
While the rice is cooking, prepare the vinegar mixture. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat the mixture until the sugar has dissolved, stirring occasionally.
Step 5
Once the rice is cooked, remove it from the heat and let it sit for 10 minutes with the lid on. This will help the rice absorb any remaining water and become fluffier.
Step 6
Transfer the cooked rice to a large bowl and add the vinegar mixture. Using a spatula, gently fold the rice, being careful not to crush it. This will evenly distribute the vinegar mixture and give the rice its characteristic sweet and sour flavor.
Step 7
Once the rice has cooled down to room temperature, it's ready to be used in your favorite sushi recipes. Alternatively, you can store it in an airtight container in the fridge for up to 3 days.