Sweet and Spicy Chicken Wings
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Created: 7/31/2023
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Prep Time: 10 minutes
Cook Time: 35-40 minutes
These wings are the perfect combination of sweet and spicy, making them a crowd-pleaser for any occasion. The sticky, caramelized glaze packs a punch of flavor that will have you licking your fingers in delight. Serve them up at your next party or game day gathering for a guaranteed hit!
Ingredients:
Yield: 4-6 servings
2 lbs chicken wings, tips removed
1/2 cup ketchup
1/4 cup honey
2 tablespoons hot sauce
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Salt and pepper to taste
Chopped green onions for garnish
Instructions:
Step 1
Preheat your oven to 400 degrees F.
Preheat your oven to 400 degrees F.
Step 2
Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Step 3
In a small bowl, whisk together ketchup, honey, hot sauce, soy sauce, garlic, smoked paprika, salt, and pepper until well combined.
In a small bowl, whisk together ketchup, honey, hot sauce, soy sauce, garlic, smoked paprika, salt, and pepper until well combined.
Step 4
Place the chicken wings onto the prepared baking sheet, season with salt and pepper, and brush with half of the sauce.
Place the chicken wings onto the prepared baking sheet, season with salt and pepper, and brush with half of the sauce.
Step 5
Bake the wings for 25-30 minutes, flipping them halfway through, until they are fully cooked and crispy.
Bake the wings for 25-30 minutes, flipping them halfway through, until they are fully cooked and crispy.
Step 6
Remove the wings from the oven and brush them with the remaining sauce.
Remove the wings from the oven and brush them with the remaining sauce.
Step 7
Place them back in the oven and broil for 1-2 minutes, until the sauce is bubbly and caramelized.
Place them back in the oven and broil for 1-2 minutes, until the sauce is bubbly and caramelized.
Step 8
Garnish with chopped green onions and serve hot.
Garnish with chopped green onions and serve hot.