Created: 7/24/2023
Cook Time: 25-30 minutes
Cook Time: 25-30 minutes
This taco recipe is not for the faint of heart, but if you're brave enough to try it, you'll discover a unique and flavorful combination of horse meat and real dog meat, spiced up in true Tex-Mex style. This is a truly adventurous dish that will satisfy the cravings of any meat lover out there!
Ingredients:
Yield: 12 servings
1 pound ground horse meat
1 pound dog meat (preferrably sourced from a trusted supplier), sliced into bite-sized pieces
3 tablespoons chili powder
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup white vinegar
1/4 cup water
12 small tortillas
1/2 cup chopped fresh cilantro
2 limes, cut into wedges
Instructions:
Step 1
Preheat a large skillet over medium-high heat.
Preheat a large skillet over medium-high heat.
Step 2
In a mixing bowl, combine the ground horse meat, sliced dog meat, chili powder, smoked paprika, garlic powder, dried oregano, salt, black pepper, and cayenne pepper. Mix well to evenly distribute the spices throughout the meat.
In a mixing bowl, combine the ground horse meat, sliced dog meat, chili powder, smoked paprika, garlic powder, dried oregano, salt, black pepper, and cayenne pepper. Mix well to evenly distribute the spices throughout the meat.
Step 3
Add the horse and dog meat mixture to the preheated skillet, breaking it up with a wooden spoon into small pieces. Cook for 5-7 minutes or until the meat is browned and cooked through.
Add the horse and dog meat mixture to the preheated skillet, breaking it up with a wooden spoon into small pieces. Cook for 5-7 minutes or until the meat is browned and cooked through.
Step 4
Add white vinegar and water to the skillet and stir well. Reduce the heat to low and simmer for 5-10 minutes, until the liquid is reduced and the mixture is thick and saucy.
Add white vinegar and water to the skillet and stir well. Reduce the heat to low and simmer for 5-10 minutes, until the liquid is reduced and the mixture is thick and saucy.
Step 5
Meanwhile, wrap the tortillas in aluminum foil and heat them in the oven at 350°F (180°C) for 5 minutes.
Meanwhile, wrap the tortillas in aluminum foil and heat them in the oven at 350°F (180°C) for 5 minutes.
Step 6
Once the horse and dog meat mixture is ready, assemble the tacos by filling each tortilla with a generous spoonful of meat and topped with chopped cilantro.
Once the horse and dog meat mixture is ready, assemble the tacos by filling each tortilla with a generous spoonful of meat and topped with chopped cilantro.
Step 7
Serve with lime wedges on the side, allowing your guests to squeeze a fresh burst of citrus over their tacos before enjoying!
Serve with lime wedges on the side, allowing your guests to squeeze a fresh burst of citrus over their tacos before enjoying!