reheat

Vegan Watermelon Aloe Vera Shake with Soy Sauce

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depicts a cooked recipe for vegan watermelon aloe vera shake with soy sauce
Created: 8/2/2023
Prep Time: 10 minutes
This refreshing and hydrating shake is a delicious twist on the classic watermelon and aloe vera combo. The addition of soy sauce brings a unique savory flavor that balances out the sweetness of the watermelon. Perfect for a hot summer day or as a post-workout drink, this vegan shake is a tasty and nutritious treat.

Ingredients:

Yield: 2 servings
3 cups of cubed watermelon
1 cup of coconut water, chilled
1/2 cup of aloe vera gel, fresh or canned
1 tablespoon of lime juice
1 tablespoon of agave or maple syrup
1 teaspoon of soy sauce
A handful of ice cubes

Instructions:

Step 1
Start by preparing the ingredients. Cut the watermelon into small cubes and remove any seeds. If you are using fresh aloe vera, scrape out the gel from the leaves using a spoon.
Step 2
Add the watermelon cubes, coconut water, aloe vera gel, lime juice, agave or maple syrup, and soy sauce into a blender. Blend on high speed until the mixture is smooth and creamy.
Step 3
Add a handful of ice cubes to the blender and blend again until the shake is thick and frosty.
Step 4
When the shake reaches the desired consistency, pour it into glasses and serve immediately. Garnish with fresh mint leaves or a slice of lime if desired.
Step 5
Enjoy your refreshing and nutritious vegan watermelon aloe vera shake with a hint of savory soy sauce!