Step 1
Start by making a shot of espresso. If you don't have an espresso machine, you can use a stovetop moka pot or a French press to make a strong and concentrated coffee.

Step 2
Pour the espresso into a small espresso cup or shot glass.

Step 3
Next, steam 1-2 ounces of milk until it is frothy and creamy. This can be done with an espresso machine with a steam wand or with a handheld frother.

Step 4
Add 1 ounce of Irish cream liqueur into the shot glass with the espresso.

Step 5
Gently pour the steamed milk over the espresso and Irish cream, aiming for the center of the cup. This will create a layered effect, with the espresso, Irish cream, and milk slightly separated.

Step 6
Top with whipped cream and chocolate shavings, if desired, for an extra indulgent touch.

Step 7
Serve immediately and enjoy the rich and bold flavor of your Boozy Macchiato.