Created: 9/4/2023
Prep Time: 5 minutes
Cook Time: 7 minutes
Prep Time: 5 minutes
Cook Time: 7 minutes
This quick and simple version of foie gras is perfect for when you want to indulge in something special without spending hours in the kitchen. The rich and buttery foie gras pairs perfectly with the crispy sourdough toast, creating a perfect bite that will leave you wanting more.
Ingredients:
Yield: 4 servings
4 slices of sourdough bread
4 oz of pre-made foie gras paté
1/4 cup of your favorite jam (we recommend apricot jam)
Sea salt flakes to taste
Instructions:
Step 1
Preheat your oven to 400°F.
Preheat your oven to 400°F.
Step 2
Spread the foie gras paté generously on the slices of sourdough bread.
Spread the foie gras paté generously on the slices of sourdough bread.
Step 3
Place the bread slices on a baking sheet and bake for 5-7 minutes, or until the foie gras is heated through and slightly golden.
Place the bread slices on a baking sheet and bake for 5-7 minutes, or until the foie gras is heated through and slightly golden.
Step 4
Remove the bread slices from the oven and let them cool for a minute.
Remove the bread slices from the oven and let them cool for a minute.
Step 5
Spread a generous amount of apricot jam on top of the foie gras.
Spread a generous amount of apricot jam on top of the foie gras.
Step 6
Sprinkle sea salt flakes on top for extra flavor.
Sprinkle sea salt flakes on top for extra flavor.
Step 7
Serve hot and enjoy as a simple and delicious appetizer or light meal.
Serve hot and enjoy as a simple and delicious appetizer or light meal.