Created: 7/12/2023
Prep Time: 5 minutes
Cook Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
This decadent dessert is perfect for gummy bear lovers! The creamy vanilla ice cream is studded with colorful gummy bears, creating a playful and delicious treat that's sure to be a hit with kids and adults alike. It's perfect for summer gatherings or as an indulgent dessert after a meal.
Ingredients:
Yield: 6-8 servings
2 cups of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
A pinch of salt
1 teaspoon of vanilla extract
1 cup of gummy bears
Instructions:
Step 1
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until well combined.
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until well combined.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, until it has thickened and doubled in volume. This should take about 20-30 minutes.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, until it has thickened and doubled in volume. This should take about 20-30 minutes.
Step 3
Add the gummy bears to the ice cream during the last 5 minutes of churning. They will soften slightly and distribute evenly throughout the ice cream.
Add the gummy bears to the ice cream during the last 5 minutes of churning. They will soften slightly and distribute evenly throughout the ice cream.
Step 4
Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up.
Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up.
Step 5
Scoop the ice cream into bowls or cones and serve immediately, garnished with extra gummy bears if desired.
Scoop the ice cream into bowls or cones and serve immediately, garnished with extra gummy bears if desired.