Created: 8/1/2023
Prep Time: 20 minutes
Cook Time: 10 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
This divine brunch recipe takes everything you love about bagels and cream cheese and amplifies it to a level of heavenly greatness. A unique and flavorful combination of sweet and savory, these bagels are loaded with smoked salmon, creamy avocado, scrambled eggs, and spicy sriracha mayo, then finished with a sprinkle of holy basil and a drizzle of honey. Perfect for a weekend brunch with friends and family.
Ingredients:
Yield: 4 servings
4 everything bagels, halved and toasted
1/2 pound smoked salmon
2 ripe avocados, sliced
8 large eggs, scrambled
1/4 cup mayonnaise
1 tablespoon sriracha sauce
1/4 cup honey
1/4 cup fresh holy basil leaves
Salt and pepper, to taste
Instructions:
Step 1
In a small bowl, mix together the mayonnaise and sriracha sauce to make the spicy mayo.
In a small bowl, mix together the mayonnaise and sriracha sauce to make the spicy mayo.
Step 2
Toast the bagel halves in a toaster or under the broiler until crispy and golden brown.
Toast the bagel halves in a toaster or under the broiler until crispy and golden brown.
Step 3
Spread a generous amount of the spicy mayo on each bagel half.
Spread a generous amount of the spicy mayo on each bagel half.
Step 4
Layer the smoked salmon on top of the spicy mayo.
Layer the smoked salmon on top of the spicy mayo.
Step 5
Add a few slices of avocado on top of the salmon.
Add a few slices of avocado on top of the salmon.
Step 6
Top each bagel with a generous helping of scrambled eggs.
Top each bagel with a generous helping of scrambled eggs.
Step 7
Drizzle each bagel with honey.
Drizzle each bagel with honey.
Step 8
Sprinkle fresh holy basil leaves on top of each bagel.
Sprinkle fresh holy basil leaves on top of each bagel.
Step 9
Season each bagel with salt and pepper to taste.
Season each bagel with salt and pepper to taste.
Step 10
Serve hot and enjoy this holy meal!
Serve hot and enjoy this holy meal!