reheat

Kosher Bull Organ Delight

remixed from Kosher Bull Penis
-
depicts a cooked recipe for kosher bull organ delight
Created: 4/20/2024
Prep Time: 12 hours
Cook Time: 2-3 hours
This unique dish incorporates the testicles of a bull and is prepared according to kosher guidelines. With a chewy texture and rich flavor, this dish is perfect for those looking to explore new and adventurous flavors.

Ingredients:

Yield: 4-6 servings
1 kosher bull testicle
1 kosher bull penis
4 cups of water
1 onion, diced
3 garlic cloves, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
2 tablespoons of olive oil

Instructions:

Step 1
Start by soaking the bull testicle and penis in cold water for at least 12 hours to help remove any impurities. Change the water every 2-3 hours.
Step 2
After soaking, rinse the bull testicle and penis thoroughly and cut them into 1-inch pieces.
Step 3
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until they begin to soften.
Step 4
Add the bull testicle and penis pieces to the pot and sauté for an additional 5-7 minutes, until they start to brown.
Step 5
Add the water, salt, black pepper, and red pepper flakes to the pot and bring to a boil.
Step 6
Reduce the heat to low and let the mixture simmer for 2-3 hours, until the bull testicle and penis are tender and cooked through.
Step 7
Once the bull testicle and penis are done, remove them from the pot and let them cool for a few minutes before slicing them into thin pieces.
Step 8
Serve the sliced bull testicle and penis hot, garnished with fresh herbs or diced vegetables. It can also be enjoyed cold as a unique addition to a charcuterie board.