Created: 8/1/2023
Prep Time: 10 minutes
Cook Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Take your French toast up a notch with this decadent recipe. Thick slices of fluffy bread are soaked in a boozy mixture of Jack Daniels whiskey, eggs and milk, before being fried to golden perfection. Served with crispy bacon and drizzled with sweet maple syrup, this recipe is sure to become a sacred part of your breakfast routine.
Ingredients:
Yield: 2-3 servings
6 slices of thick bread, such as brioche or challah
4 large eggs
1/4 cup Jack Daniels whiskey
1/4 cup milk
1 tablespoon cinnamon
1 tablespoon vanilla extract
1/4 cup maple syrup
6 slices of bacon
1 tablespoon unsalted butter
Instructions:
Step 1
In a medium bowl, whisk together the eggs, Jack Daniels whiskey, milk, cinnamon, and vanilla extract.
In a medium bowl, whisk together the eggs, Jack Daniels whiskey, milk, cinnamon, and vanilla extract.
Step 2
Place the bread slices in a shallow dish and pour the egg mixture over them. Make sure each slice is fully coated, then let them sit for 10 minutes to soak up the liquid.
Place the bread slices in a shallow dish and pour the egg mixture over them. Make sure each slice is fully coated, then let them sit for 10 minutes to soak up the liquid.
Step 3
In a large non-stick pan, cook the bacon over medium heat until crispy. Set aside on a paper towel to drain.
In a large non-stick pan, cook the bacon over medium heat until crispy. Set aside on a paper towel to drain.
Step 4
In the same pan, melt the butter over medium heat. Once melted, add in the soaked bread slices and cook until golden brown on both sides.
In the same pan, melt the butter over medium heat. Once melted, add in the soaked bread slices and cook until golden brown on both sides.
Step 5
Serve each slice of French toast with a slice of crispy bacon and a drizzle of maple syrup over the top.
Serve each slice of French toast with a slice of crispy bacon and a drizzle of maple syrup over the top.
Step 6
Enjoy and savor the sacredness of this delicious breakfast!
Enjoy and savor the sacredness of this delicious breakfast!