Instructions:
Step 1
In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger to form a glaze.
Step 2
Place the salmon fillets in a shallow dish and pour half of the glaze over them, reserving the rest for later. Marinate the salmon for at least 10 minutes.
Step 3
Preheat the oven to 375°F. Heat an oven-safe skillet over medium-high heat. Add the salmon fillets, skin-side down and cook for 2-3 minutes or until the skin is crispy and golden brown.
Step 4
Flip the salmon fillets over and place the skillet in the preheated oven. Bake for 8-10 minutes or until the salmon is cooked through.
Step 5
While the salmon is baking, bring a pot of water to a boil. Add the soba noodles and 1 teaspoon of salt and cook for around 4-5 minutes, or until the noodles are tender but still firm.
Step 6
Drain the noodles and rinse them under cold water to stop the cooking process.
Step 7
Toss the cooked soba noodles with the remaining glaze in a large bowl until they are fully coated.
Step 8
Serve the glazed salmon fillets on top of the soba noodles. You can also garnish with scallions or sesame seeds for an extra pop of flavor.