Created: 8/6/2023
Prep Time: 10 minutes
Cook Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
This breakfast sandwich is a classic favorite and perfect for a grab-and-go meal. The salty and smoky flavor of the salmon along with the creamy cheese and fluffy eggs are perfectly paired with a soft and chewy bagel. It's the perfect way to start your day with a delicious and satisfying breakfast!
Ingredients:
Yield: 1 servings
1 bagel, sliced in half
3 eggs
2 tablespoons of milk
1 tablespoon of butter
50 grams of smoked salmon, flaked
2 tablespoons of cream cheese, at room temperature
1 tablespoon of chopped fresh dill
Salt and pepper to taste
2 slices of tomato
2 leaves of lettuce
Instructions:
Step 1
Start by toasting the bagel until golden brown.
Start by toasting the bagel until golden brown.
Step 2
In a medium bowl, whisk the eggs and milk together. Add some salt and pepper to taste.
In a medium bowl, whisk the eggs and milk together. Add some salt and pepper to taste.
Step 3
Heat up a non-stick pan over medium heat and add the butter. Once the butter has melted, pour the egg mixture into the pan.
Heat up a non-stick pan over medium heat and add the butter. Once the butter has melted, pour the egg mixture into the pan.
Step 4
Gently stir the eggs with a spatula as they begin to cook. Cook the eggs until they are almost set but still slightly runny on top.
Gently stir the eggs with a spatula as they begin to cook. Cook the eggs until they are almost set but still slightly runny on top.
Step 5
Spread the cream cheese over one half of the bagel and add the smoked salmon on top. Sprinkle with chopped dill.
Spread the cream cheese over one half of the bagel and add the smoked salmon on top. Sprinkle with chopped dill.
Step 6
Using the spatula, gently fold the eggs in half and transfer them onto the other half of the bagel.
Using the spatula, gently fold the eggs in half and transfer them onto the other half of the bagel.
Step 7
Add the sliced tomato and lettuce leaves on top of the eggs.
Add the sliced tomato and lettuce leaves on top of the eggs.
Step 8
Top with the other half of the bagel and serve hot. Enjoy as is or wrap in foil for a convenient on-the-go breakfast option!
Top with the other half of the bagel and serve hot. Enjoy as is or wrap in foil for a convenient on-the-go breakfast option!