Created: 7/24/2023
Prep Time: 15 minutes
Cook Time: 20 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
These vegan tacos pack a spicy punch with crispy buffalo cauliflower paired with a cool and creamy avocado-lime sauce. Perfect for a quick and easy weeknight dinner.
Ingredients:
Yield: 4 servings
1 head of cauliflower, stemmed and cut into bite-sized florets
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buffalo sauce (vegan if necessary)
8 small tortillas (vegan if necessary)
1 avocado, pitted and mashed
1/4 cup vegan sour cream
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Instructions:
Step 1
Preheat your oven to 450°F (230°C).
Preheat your oven to 450°F (230°C).
Step 2
In a large mixing bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
In a large mixing bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
Step 3
Dip each cauliflower floret in the flour mixture, shaking off any excess flour, and place the florets on a greased baking sheet.
Dip each cauliflower floret in the flour mixture, shaking off any excess flour, and place the florets on a greased baking sheet.
Step 4
Bake the cauliflower in the oven for 20 minutes or until crispy and golden brown, turning the florets over halfway through cooking.
Bake the cauliflower in the oven for 20 minutes or until crispy and golden brown, turning the florets over halfway through cooking.
Step 5
Remove the cauliflower from the oven and toss it in buffalo sauce.
Remove the cauliflower from the oven and toss it in buffalo sauce.
Step 6
In a small mixing bowl, prepare the avocado-lime sauce by combining mashed avocado, vegan sour cream, and chopped cilantro. Squeeze in lime juice to taste.
In a small mixing bowl, prepare the avocado-lime sauce by combining mashed avocado, vegan sour cream, and chopped cilantro. Squeeze in lime juice to taste.
Step 7
Wrap the tortillas in aluminum foil and heat them in the oven for 5 minutes.
Wrap the tortillas in aluminum foil and heat them in the oven for 5 minutes.
Step 8
Assemble the tacos by placing a few pieces of buffalo cauliflower on each tortilla, and topping it with a spoonful of avocado-lime sauce.
Assemble the tacos by placing a few pieces of buffalo cauliflower on each tortilla, and topping it with a spoonful of avocado-lime sauce.
Step 9
Garnish the tacos with additional chopped cilantro and a squeeze of lime juice.
Garnish the tacos with additional chopped cilantro and a squeeze of lime juice.
Step 10
Serve immediately and enjoy!
Serve immediately and enjoy!