Created: 8/1/2023
Prep Time: 10 minutes
Cook Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
This one-pot wonder is perfect for those who don't have a slow cooker or prefer to cook on the stove. Packed with protein and veggies, this chili is full of bold flavors and spices that will warm you up from the inside out. Plus, it's easy to make and perfect for a cozy weeknight meal.
Ingredients:
Yield: 6-8 servings
1 pound of ground beef or turkey
1 medium onion, chopped
1 bell pepper, chopped
2 cloves of garlic, minced
1 can (28 oz) of crushed tomatoes
1 can (15 oz) of kidney beans, drained and rinsed
1 can (15 oz) of black beans, drained and rinsed
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1/2 teaspoon of cayenne pepper
Salt and pepper, to taste
Sour cream, shredded cheese, and chopped cilantro, for serving
Instructions:
Step 1
Start by browning the ground beef or turkey in a large pot over medium-high heat. Once it's cooked through, drain off any excess fat.
Start by browning the ground beef or turkey in a large pot over medium-high heat. Once it's cooked through, drain off any excess fat.
Step 2
Add the onion, bell pepper, and garlic to the pot and sauté for a few minutes until softened.
Add the onion, bell pepper, and garlic to the pot and sauté for a few minutes until softened.
Step 3
Add in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
Add in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
Step 4
Bring the mixture to a simmer, then decrease the heat to low and cover the pot with a lid. Let the chili simmer for about 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
Bring the mixture to a simmer, then decrease the heat to low and cover the pot with a lid. Let the chili simmer for about 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
Step 5
Once the chili is done, give it a taste and adjust the seasonings as needed.
Once the chili is done, give it a taste and adjust the seasonings as needed.
Step 6
Ladle the chili into bowls and top with a dollop of sour cream, shredded cheese, and chopped cilantro, if desired. Serve hot and enjoy!
Ladle the chili into bowls and top with a dollop of sour cream, shredded cheese, and chopped cilantro, if desired. Serve hot and enjoy!