Created: 9/1/2023
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Prep Time: 15 minutes
Cook Time: 25-30 minutes
This savory pie combines the juicy flavor of roasted and sliced turkey with the aromatic taste of truffles. It is perfect for a quick lunch, dinner, or as a party dish that will leave your guests wanting more.
Ingredients:
Yield: 4-6 servings
1 pie crust, homemade or store-bought
2 cups of roasted and sliced turkey breast
1/4 cup of mayonnaise
1/4 cup of Dijon mustard
1/4 cup of truffle oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
1/4 cup of grated Parmesan cheese
1/4 cup of shredded Swiss cheese
2 tablespoons of chopped fresh parsley
Instructions:
Step 1
Preheat your oven to 375°F.
Preheat your oven to 375°F.
Step 2
Roll out the pie crust onto a greased pie dish, trimming the excess dough around the edges.
Roll out the pie crust onto a greased pie dish, trimming the excess dough around the edges.
Step 3
In a small bowl, mix together the mayonnaise, Dijon mustard, truffle oil, garlic powder, onion powder, and black pepper. Spread this mixture evenly over the bottom of the pie crust.
In a small bowl, mix together the mayonnaise, Dijon mustard, truffle oil, garlic powder, onion powder, and black pepper. Spread this mixture evenly over the bottom of the pie crust.
Step 4
Add the roasted and sliced turkey breast, making sure to distribute it evenly over the mayonnaise mixture.
Add the roasted and sliced turkey breast, making sure to distribute it evenly over the mayonnaise mixture.
Step 5
Sprinkle the grated Parmesan cheese and shredded Swiss cheese on top of the turkey.
Sprinkle the grated Parmesan cheese and shredded Swiss cheese on top of the turkey.
Step 6
Bake the pie in the preheated oven for 25-30 minutes, or until the cheese is golden brown and bubbly.
Bake the pie in the preheated oven for 25-30 minutes, or until the cheese is golden brown and bubbly.
Step 7
Remove the pie from the oven and let it cool for a few minutes before slicing.
Remove the pie from the oven and let it cool for a few minutes before slicing.
Step 8
Garnish the pie with chopped parsley and serve warm.
Garnish the pie with chopped parsley and serve warm.