Created: 11/19/2023
Prep Time: 10 minutes
Cook Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
This indulgent pasta dish is a cheese-lover's dream come true. A blend of four different cheeses comes together with al dente pasta in a creamy sauce, creating a rich and satisfying meal that is perfect for a cozy night in.
Ingredients:
Yield: 4-6 servings
1 pound of pasta
1/4 cup of butter
4 cloves of garlic, minced
1/4 cup of all-purpose flour
3 cups of milk
1/2 cup of grated Parmesan cheese
1/2 cup of grated Romano cheese
1/2 cup of grated Asiago cheese
1/2 cup of grated Mozzarella cheese
Salt and pepper, to taste
Instructions:
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
Step 3
Whisk in the flour until a paste forms. Gradually whisk in the milk, stirring constantly, until the sauce comes to a simmer and thickens.
Whisk in the flour until a paste forms. Gradually whisk in the milk, stirring constantly, until the sauce comes to a simmer and thickens.
Step 4
Add the Parmesan, Romano, Asiago, and Mozzarella cheeses. Stir until the cheese has melted and the sauce is smooth.
Add the Parmesan, Romano, Asiago, and Mozzarella cheeses. Stir until the cheese has melted and the sauce is smooth.
Step 5
Add the pasta to the sauce and toss to coat.
Add the pasta to the sauce and toss to coat.
Step 6
Season with salt and pepper to taste.
Season with salt and pepper to taste.
Step 7
Serve hot, garnished with additional grated cheese if desired.
Serve hot, garnished with additional grated cheese if desired.