Created: 3/12/2024
Prep Time: 10 minutes
Cook Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
This creamy and fruity mango custard is perfect for vegans and those who are lactose intolerant. The rich and decadent custard is infused with fresh mango puree, creating a dessert that is both refreshing and satisfying.
Ingredients:
Yield: 4 servings
2 cups fresh mango, peeled and chopped
1/2 cup sugar
1/2 cup cornstarch
4 cups coconut milk
1/4 cup coconut cream
1 tablespoon vanilla extract
Instructions:
Step 1
Begin by pureeing the fresh mango in a blender until smooth and set aside.
Begin by pureeing the fresh mango in a blender until smooth and set aside.
Step 2
In a mixing bowl, whisk together the sugar and cornstarch until well combined.
In a mixing bowl, whisk together the sugar and cornstarch until well combined.
Step 3
In a medium-sized saucepan, heat the coconut milk and coconut cream over medium heat until it begins to simmer.
In a medium-sized saucepan, heat the coconut milk and coconut cream over medium heat until it begins to simmer.
Step 4
Whisk the sugar and cornstarch mixture into the saucepan, and whisk constantly until it thickens and coats the back of a spoon.
Whisk the sugar and cornstarch mixture into the saucepan, and whisk constantly until it thickens and coats the back of a spoon.
Step 5
Remove the custard from the heat and stir in the vanilla extract and mango puree until well combined.
Remove the custard from the heat and stir in the vanilla extract and mango puree until well combined.
Step 6
Pour the custard into a 1.5 quart baking dish and let it cool to room temperature.
Pour the custard into a 1.5 quart baking dish and let it cool to room temperature.
Step 7
Once cooled, cover the baking dish with cling wrap and refrigerate for at least 2 hours, or until the custard is firm.
Once cooled, cover the baking dish with cling wrap and refrigerate for at least 2 hours, or until the custard is firm.
Step 8
Serve the mango custard chilled and garnish with fresh mango slices or sliced almonds, if desired.
Serve the mango custard chilled and garnish with fresh mango slices or sliced almonds, if desired.