Created: 2/3/2024
Prep Time: 15 minutes
Cook Time: 10 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Elevate your breakfast game with this decadent French toast recipe. Thick slices of brioche bread are soaked in a custard made of Jack Daniels whiskey, eggs, milk, cinnamon, and vanilla extract, before being fried to a golden brown. Drizzled with sweet maple syrup and dusted with powdered sugar, this boozy breakfast is perfect for a lazy weekend brunch.
Ingredients:
Yield: 3-4 servings
6 slices of thick bread, such as brioche or challah
4 large eggs
1/4 cup Jack Daniels whiskey
1/4 cup milk
1 tablespoon cinnamon
1 tablespoon vanilla extract
1/4 cup maple syrup
1 tablespoon unsalted butter
Instructions:
Step 1
In a medium bowl, whisk together the eggs, Jack Daniels whiskey, milk, cinnamon, and vanilla extract.
In a medium bowl, whisk together the eggs, Jack Daniels whiskey, milk, cinnamon, and vanilla extract.
Step 2
Place the bread slices in a shallow dish and pour the egg mixture over them. Make sure each slice is fully coated, then let them sit for 10 minutes to soak up the liquid.
Place the bread slices in a shallow dish and pour the egg mixture over them. Make sure each slice is fully coated, then let them sit for 10 minutes to soak up the liquid.
Step 3
In a large non-stick pan, melt the butter over medium heat. Once melted, add in the soaked bread slices and cook until golden brown on both sides.
In a large non-stick pan, melt the butter over medium heat. Once melted, add in the soaked bread slices and cook until golden brown on both sides.
Step 4
Serve each slice of French toast with a drizzle of maple syrup and a dusting of powdered sugar over the top.
Serve each slice of French toast with a drizzle of maple syrup and a dusting of powdered sugar over the top.
Step 5
Enjoy this boozy breakfast treat without the bacon!
Enjoy this boozy breakfast treat without the bacon!